We guarantee all our products with a no hassles and no provisos policy.
If you are not happy with your purchase, simply return for a full refund.
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I started drinking Wu Long about 2 weeks ago and weighed 180lbs. I drink 2 large mugs with slices of lemon first thing in the morning and two more smaller mugs about 3pm (when my energy levels dip at work). I definately have noticed my energy levels are better and the good news is I've lost 8lbs. That's probably due to the fact that since I've been drinking the tea, my cravings for chocolate and nibbles have stopped. I don't feel hungry all the time.
I help myself with food control, I started to cut out wheat from diet and only eat it about 3 times a week and have the same foods but smaller portions of food on my plate. I still drink 1-2 gasses of red wine every night. So I haven't deprived myself too much and still managed to lose weight. Plus I don't exercise - too busy for that. Now I've done this before without the wulong tea the weight did go but over a much much longer period. You can only make your own minds up about wulong, but I'm sticking to it. Hope this helps.
Lije
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I've been drinking Infusium Wu Long for a year now and I've lost 30 pounds from 155 to 125 pounds and have kept it off by drinking the tea everyday. My exercise regime is spotty, but I go about 3 days a week sometimes taking a week off here and there -- sometimes been taken a month off, and i've been able to maintain my weight. But I have to say I lost the most weight while i was excercising. Thanks for giving such great advice and tea!
Tara
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Dear Infusium Tea,
"Thank you for the helpful advice on the phone. Its been less than a month and I've already lost 5 pounds!! This Wu Long tea makes me feel full of energy and I sweat out the pounds, literally.
Thanks for all the help. And I hope to keep in touch."
Cathy
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I'm 5'5 170 pounds. I started drinking Infusium Wu Long just a week ago, 4 times a day, and I already lost 5 pounds! This stuff is really something.
Our Wu Long Teabags are 2 times larger than other sellers! We fly in our Wu Long tea fresh and pack it fresh in the US so you don't have to worry about the quality!
What is the difference between the different types of Wu Long Tea and the different suppliers? Wu Long is an artisan craft, and there are many grades and qualities of Wu Long tea. For a company that doesn't have preexisting knowledge of Wu Long , they may have difficulty navigating the nuances of this artisan tea. This is because Wu Long , unlike green tea or black tea, has to be processed and then roasted at precisely the right moment to maximize the slimming effects and taste.
Our teabags are the only teabags that are 2.0 grams which is 100% more tea per teabag than other tea providers. We have seasoned tea tasters stationed in China, as well as a long history of tea experience going back generations. No other company can say this. In addition, we only purchase the freshest teas and then custom manufacture our teabags in small batches so that the potency of the tea is unparalleled.
We are the only company who provides full customer support and will happily guarantee our product without provisos. In addition, we have been rated highly by our customers as well as reviewers.
There are many health effects of tea. Click on the links below to bring you to the section that interests you. And please send us an email if you would like to see the source articles.
Tea comes from the Camellia family and is native to China. When the British went to India, they imported tea from China and eventually developed their own strain of tea. Thus, all tea comes from the same family of plants and all teas are very closely related. The only difference between teas made from the Camellia plant is the degree of oxidation of the tea leaves. Oxidation is also known as fermention. However, no microorganisms are involved in this process. Instead, fermentation refers to the the browning of the leaves as they are bruised and exposed to air. The process if very similar to the browning of an apple when exposed to air.
Wu Long has long been made in China through a special process involving exposure to the air. What this does is spur chemical reactions between substances within tea. This process also gives the different types of tea their distinct flavor and color. Wu Long tea belongs between green tea and black tea in classification. Because it is neither full oxidized, nor left in its natural state, much skill is required to pick out a properly prepared batch of Wu Long tea. Wu Long is truly a craft on par with winemaking.
To oxidize tea, manufactures harvest the tea leaves and hand roll the leaves to bruise them, exposing them to air for a period of time that requires artisan precision and experience. The leaves are then roasted in a pan coated with tea oil in order to lock in the flavor. Then, the leaves are dried and stored in a cool place for distribution.
The grade of Wu Long depends on the age of the tea plants and the portion of the plant from which the tea leaves are picked. The younger the leaves used for tea, the higher the grade. Our Wu Long tea is a premium grade from mature Wu Long tea plants. However, we also provide rarer, higher grades of Wu Long that are picked from the spring buds of the tea plant. Because these buds occur only in the Spring, they are only available to our subscription customers and are considered a rare luxury even higher than the finest white teas.
Wu Long is widely known by scientists to increase metabolism and fat burning. Some studies suggest that it burns fat better than green tea by 157%. Studies have shown repeatedly that drinking Wu Long tea increases energy expenditure. According to an Article titled Energy Expenditure of US Men and Japanese Women Consumer Oolong Tea by researchers at the Beltsville Human Nutrition Research Center, ARS, USDA, in Beltsville, MD; and the Department of Nutrition, University of Tokushima, and Research Center, Suntory LTD., in Japan, Wu Long tea increased energy expenditure, or the total calories metabolized by the body in a given day increased, on average, 3.8%. In women, a similar study showed that their body metabolism, as measured by a breath calorimeter, was higher in Wu Long tea rather than green tea. The scientists conclude that drinking Wu Long displays statistically significant effects on the Energy Expenditure of Human subjects. They further state that drinking Wu Long tea daily may also be useful for control of diabetes mellitus.
In another article in the Journal of Nutritional Biochemistry (2001) Wu Long tea was also found to block fat absorption as well as fat storage in the liver and hears of rats who consumed sucrose rich diets. However, in this case, Green Tea was actually found to be more effective than Wu Long , leading to the conclusion that a mixture of Green and Wu Long tea may have the maximal health benefits we all look for.
Wu Long tea alone does however have unique effects against obesity and cardiovascular disease. An article in Diabetes Research and Clinical Practice 65 (2004) by researchers in Japan showed that Wu Long increased Adiponectin levels in patients with type 2 diabetes mellitus and coronary artery diesase. While water consuming groups showed no changes in adiponectin levels, a protein that is lowered in those with morose obesity, Coronary Artery disease, and Diabetes Mellitus, those who consumed Wu Long showed a significant difference in blood levels of adiponectin.
Please email us at info@infusium-tea.com, if you'd like to read the original article.
Wu Long has also been shown to help balance levels of LDL and triglyceride levels by moderating the effects of LDL, a pernicuous cholesterol carried by low-density lioprotein. In a study by lead scientist H. Itakura of the Suntory Resaerch Center, Osaka japan, as well as H. Itakura of the National Institute of Health and Nutrition, Tokyo Japan, subjects who dranked Wu Long tea twice a day for 8 weeks had lower total cholesterol and triglyceride levels while HDL (good Cholesterol) levels were unaffected. Oxidation of LDL is believed to contribute to the development of atherosclerosis (Frei 1995). The scientists conclude that Wu Long tea "signficantly reduces LDL oxidation, total cholesterol and triglyceride and may be beneficial in the prevention of coronary heart disease.
In another Study in Pharmacological Research, Vol. 35, No. 6, 1997 titled Hypocholesterolemic Effects of Chinese Tea , Yang and Koo, found that all Chinese teas including Jasmine, Green, Iron Buddha, and Pu erh all contributed to a lessening of liver weight due to fat deposits. Thus, a mixture of various Chinese teas may give a beneficial boost to liver health as well as heart health. If you'd like to sample other chinese teas please let us know!
In a study by Y. Kuroda, and Y. Hara in Mutation Research 436 (1999), the authors state that the "polyphenols in tea have a strong radical scavenging and reducing activity...that capture and detoxify radicals of various promotors of carcinogensis and radicals produced in the process of exposure o radiation and light." Tea polyphenols as inactivate enzyme and virus activity and thus, may modulate the efficacy of viruses in producing cancerous by-products. Cathechins are in afar higher concentration in green teas and less oxidized teas such as Wu Long than in Black teas. The Japanese Cancer Association as well as the Ministry of Health and Welfare repored that death rate from cancer in both females and males in Shizuoka Prefecture was much lower than the mean for all of Japan. In additional, greater intake of a partially fermented tea, such as Wu Long tea was correlated with a lower risk of lung cancer in women. As little as 1-4 metric cups a day led to significant results, though the best results were obtained from women who drank 10 cups or more. Similar results were found for men.
In female rats, Weisburger et al. reported that the volume of mammary tumors in female rates were decreased by 1.25% when the rats drank 2% tea beginning 1 week before carcinogen administration. The authors conclude by highlighting the effects of tea in the suppression of a rise in blood pressure and the reduction of blood glucose. Tea polyphenos also have an antibacterial effect against food borne bacterial was well as dental caries caused by bacteria.
In a study by the Institute for Natural Resources, Tea was found to contain naturally occuring Flourine which helps to prevent tooth decay. However, black tea was found to have overly high levels of fluorine that could lead to fluorosis, while green teas and oolongs did not exhibit the same effects. Thus Wu Long tea not only prevents tooth decay through its anti-microbial properties, but does so at a moderate rate that does not cause pernicuous damage to our bodies in the process.
If you'd like to read the original study, please email us at info@infusium-tea.com.
In a study by the American Health Foundation published in Food and Chemical Toxicology 40 (2002) Tea was found to have chemopreventive effects through its antioxidants, detoxifying enzymes, and effects on cellular growth and natural cellular death (apoptosis) the opposite of cancerous cell growth.
Tea has been found to kill Helicobacter pylori which causes ulcers and stomach cancer as well as inhibiting the effects of tobacco use in the oral cavity, esophagus, and lung. They conclude that the use of "a widely available, tasty, inexpensive beverate, tea, has displayed valuable preventitive properties in chronic human diseases."
In addition, tea is a natural bronchodilator and anti-inflammatory for the lung tissue, allowing otherwise struggling cells to recover. Its effects on the lungs have already been noted in a previous section.
The effects of Wu Long tea are in addition to the effects of green tea. Wu Long tea is filled with vitamin C, Theanine, Polyphenols and enzymes that help break down foods so they are more efficiently metabolized.
What this means is that your body goes after fat stored in your adipose tissue rather than glucose derived from your muscles. Since the muscles are a major engine of calory metabolism, normal diets actually cause your metabolism to slow because your body breaks down your muscle tissue for energy.
Tea contains Pattasium, Phosphorus, Calcium, Bagnesium, Manganese, Selenium, Copper and Flourine among minerals found in tea. In addition, it contains Car0tin and Lutein, other powerful anti-oxidants found in carrots. Its Vitamin content includes A, B1, B2, C, E K, P U Pantothenic Acid, Folic Acid, and Niacinamide. Tea also contains detoxifying alkaloids such as Theine, Theophyline, Theobromine, and calming amino acid Theanine. All this makes tea powerful for bone health, heart health and a natural anti-carcingoen. It is almost like wearing internal sunblock.
All weight-loss programs are not the same. Those that focus only on either nutrition or exercise alone, without the combination of the two, are considered by health professionals to be unbalanced and possibly unhealthy. You can integrate the following tips into whatever weight-loss program you are following or plan to follow.
These effects are well documented. We strive to provide the most accurate, up to date information on your teas. If you'd like some original scientific articles from our archive, please email us: info@infusium-tea.com.
Please browse our site for helpful information regarding Wu Long tea and healthy living. We hope you will select Infusium Tea™ as your brand of choice.
In the Fall 2006 edition of the Tea Experience Digest, Dr. Saleeby reports "Wu Long tea in fact lessens absorption of fats, increases the body’s metabolism and is responsible for noradrenaline-induced lipolysis (breakdown) of adipose tissue."
Wu Long tea burns stubborn body fat naturally converting it to energy! Wu Long Tea also appears in Women's Health and Fitness!
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If you'd like to read some scientific articles, direct from the writers, please email us at info@infusium-tea.com and we will be happy to share our archive or materials with you. We are the only Wu Long provider that gives full customer service, with a research analyst who diligently reviews a database of academic articles on Wu Long in order to keep you up-to-date with all of the latest Wu Long and health information. Click here to learn more. Or contact us by email: info@infusium-tea.com
In addition to
its slimming
properties, Infusium Wu Long ™ tea is a powerful anticarcinogen and antimutagen. Click here to learn more about the scientific properties of Wu Long Tea. In addition to the camilla senesis plant.
We personally
review a
database of
academic articles on Infusium Wu Long in order to make sure that our customers are up-to-date with all of the latest Wu Long tea and health information. Click here to learn more.
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. This website and Infusium Tea Products are not directly endorsed by “O” Magazine, Harpo Productions, Oprah Winfrey, Rachel Ray, Fox News, 60 Minutes, E! News, CNN, USA Today, Reader's Digest, RD.com, and AOL Health.
In the Fall 2006 edition of the Tea Experience Digest, Dr. Saleeby reports "Wu Long tea in fact lessens absorption of fats, increases the body’s metabolism and is responsible for noradrenaline-induced lipolysis (breakdown) of adipose tissue." 
Wu Long tea burns stubborn body fat naturally converting it to energy! Wu Long Tea also appears in Women's Health and Fitness!
